But she's the next in line over at Sarah's for Food Network Chefs Cooking Challenge, so here we are.
I found a recipe on her website for Swedish Meatballs, which I quite like.
Surprisingly this recipe is pretty much a "real" Swedish Meatball recipe. The only premade ingredient she uses is frozen meatballs, and that was perfect for me as I had half a bag in the freezer I wanted to use up.
I served the meatballs over steamed potatos instead of noodles. This was good, quick and easy to make, and I would make it again.
Recipe: Speedy Swedish Meatballs.
Please go visit Sarah at I Thank My Mother to see what else was whipped up this week.