Saturday, January 07, 2017

Sunday Dinner - Chicken Pot Pie and Chocolate Mousse

This was a very good dinner from 2 very good books by a very good writer - David Lebovitz. 

I made the chicken pot pie from his book My Paris Kitchen, and his chocolate mousse from 
The Sweet Life.  A trick in each recipe is what drew me in -the chicken pot pie is made with 
rotisserie chicken to cut down on prep, which won me over in an instant, and the mousse 
does not contain raw eggs, which is a must for me.  

Both were easy to make and both were just wonderful.  A big hit with all the family.