Tuesday, August 15, 2017

Book Club - Library of Souls by Ransom Riggs



' "....no need to dwell on hypothetical unpleasantries..." '

' "Doubt is the pinprick in the life raft." '

' "My brothers taught me a hard lesson.  No one can hurt you as badly as the people you love." '


Adult Summer Reading Club - Young Adult/Juvenile

Monday, August 14, 2017

Snapshot - Week 32 2017


It's been a tough summer, with the fires and smoke and some other stuff going on.  It was so nice to see the smoke clear and to get out for a walk with these weasels. 

Rocky Road Peanut Clusters

I made these last month for a co-workers birthday.  It was too hot to use the oven and I just love the classic chocolate-butterscotch combination.


It doesn't quite beat out my family favorite Peanut Noodle Things, but the marshmallows are fun and I am super addicted to peanuts right now, so there's that too.  
These store well in the fridge, if you make a triple batch, like I did.....

Tuesday, August 08, 2017

Book Club - Island of the Blue Dolphins by Scott O'Dell


'I shook my head and smiled at him.  He spoke again, slowly this time, and though his words sounded the same as before and meant nothing to me, they now sounded sweet.  They were the sound of a human voice.  There is no sound like this in all the world.'


Adult Summer Reading Club - Something You Read During Adolescence

Tuesday, August 01, 2017

Kale Caesar Salad and a trick to revive stale bread

I have a very on again/off again relationship with kale.  I go crazy for it for a while, with one or two recipes, then get tired of it because I'm only making one or two recipes so I take a break, and then I remember how good it is and crave it all over again.

The kale at the market looked so good I just had to buy a bag, and then on Instagram I saw someones photo of a kale caesar salad, and yes.  YESSSSSSSSSSSS.

I didn't have any romaine lettuce at home, only butter, so it wasn't truly a caesar salad, I suppose, but it was delicious.  

Two things I did that made it the most amazing and I will do all the other times are:

First, after you wash and dry and cut your kale, put it in a bowl, and add a small splash of olive oil, and massage it in to the kale, then let it sit for an hour-ish.  This will tenderize the kale a bit so it's not so tough.

Second, make an insanely wonderful dressing like this one from Simply Recipes.  So good.

That same Saturday market, The Mister bought a baguette from one of the bakery stands for Sunday dinner.  We slacked when we got home and didn't wrap it well enough, and Sunday afternoon I realized it was getting stale.  I turned to Google for help and found such an amazing trick from Bon Appetit - basically drench your bread in water and bake it.  I was hesitant to try it - it seems too kooky - but what did I have to lose?  It worked perfectly, of course.  Brilliant.

Tuesday, July 25, 2017

Book Club - 'Salem's Lot by Steven King

 Image result for salems lot

"He glanced up at the sky, as if to see the very face of God, but the sky was indifferent."

" 'We must go through bitter waters before we reach the sweet.' "

For the Adult Summer Reading Club - Published in the Decade You Were Born

Sunday, July 23, 2017

Something I Like - Oak Hills Trail

I found Hike Kamloops on Instagram via a friend, and what a great find!  They have put together an amazling list of trails in the area from super easy to tough, with lots of information so you know what to expect.  

We walked the Oak Hills Trail out in Westside for the first time after reading about it on their site.
 


Oh look.  My finger.



It was a great trail for the kids - easy for The Girl to navigate, and enough adventure for The Boy.  We were there for hours and enjoyed every second of it.

Check it out, as well as Hike Kamloops - they are on Instagram and Facebook as well.

Thursday, July 20, 2017

Life List - Make a pie with fruit from our garden

Our rhubarb and mint plants are the only things in our garden you can count on to grow - besides the weeds of course.  Every year the rhubarb explodes seemingly overnight and I give away bags and bags of it.  This year I put some in the kitchen at work with a sign that said "Free" and ran away.  Hee.




I have made lots of crisps and crumbles over the years but I rarely make pies because I am not good at making pie dough.  I hate it.  And it hates me.  Thank goodness I picked a pie with only one crust.



This rhubarb crumble pie was pretty tasty, and while I thought it was too lemony, others didn't even taste the lemon.  So there you go.

I also made Nigella's Irish Tarte Tatin which was not my favorite - too doughy.

Tuesday, July 18, 2017

Sunday Dinner - Steak, fixins, Creamed Spinach,and Banana Cake with Penuche Frosting

This was a while back, as I've been slacking on the Sunday Dinner posts lately - it's been so hot here and often by the time I get everything to the table I forget to take a photo and then within days I've forgotten what we even ate....... 

We did a nice steak dinner with baked potatos, sauteed mushrooms, salad, a nice classic steakhouse creamed spinach, and a very nice and very rich banana cake with penuche frosting

These dinners are why none of my clothes fit. 


Sunday, July 16, 2017

Something I Like - El Seven Nite Club featuring Big Sugar



A real gem from the 90's and one of my favorites cd's to this day.  In addition to the great Canadian band Big Sugar, there are beautiful songs by Carl Strygg, Lee Aaron, and the amazing Molly Johnson (the Mister and I saw her play in Calgary before we moved and she was incredible!).

Friday, July 14, 2017

Book Club - Lion by Saroo Brierley



Image result for lion saroo brierley

"We looked at each other for a second longer, and I felt a sharp stab of grief that it could take a mother and son even a few moments to simply recognize each other, and then a rush of joy that we now had."

Adult Summer Reading Club -  Adapted From Or Into A Movie

Monday, July 10, 2017

Ploughman's Lunch

My Boo and I treated ourselves to lunch out and hit Ploughman's Lunch on Victoria Street.  It's a sweet little place with delicious food, and I haven't been there in years, mostly because they don't have french fries. 
But I was back, and while the menu isn't huge, it took a long time to decide what to have.


Crepe?  Ploughman's Lunch?  Panini?  Was that my high school gym teacher over there?  And what is she having?

In the end we both went with savory crepes - I had ham and tomato, and she had turkey and swiss.  We enjoyed them a lot.


Got a nice window table too.

I am looking forward to going back for the Ploughman's Lunch platter - perfect summertime fare.

Saturday, July 08, 2017

Book Club - Spider Bones by Kathy Reichs

Image result for spider bones by kathy reichs


"The air smelled of sun-warmed bark and apple buds raring to blossom and get on with life.  Overhead, a million baby leaves danced in the breeze."

Summer Reading Club 2017 - A Genre You Don't Normally Read


Tuesday, July 04, 2017

Cashew Almond Coconut Butter

A while back we were at the bulk store and I bought a little dollop of  bulk pumpkin nut butter.  I took it to work the next day and made some toast and spread it on, and nearly spat the mouthful out.  It was so bitter and awful.  I tossed the rest of the spread.  Soon after I was talking to a co-worker while she made her toast for breakfast and was topping it with some almond butter.  I mentioned my bad experience, and she said she makes her own almond butter every weekend, trying different combinations.  That week was a cinnamon almond butter that she was loving and she told me she'd send me some recipes to try.  She didn't, and because I'm so socially awkward that I couldn't remind her of it, I let it go.
And then, one day The Mister was off to the store to pick up a few things, and I asked him to add some cashews to his list.  I meant roasted and salted ones for eating, but he assumed I needed them for baking, so came home with a bulk bag of raw and unsalted cashews.  I thanked him and tossed them in the cupboard until baking inspiration struck.
AND THEN, one day I came across a Buzzfeed article on making your own nut butters, and one was a cashew butter, and I was like - hey!  I have some!  So I saved the article and the next weekend I was in the kitchen ready to make cashew butter.

I made cashew almond coconut butter and it is good!  I used the recipe as more of a guide, and while it didn't turn out as perfectly as the article's, I was happy.  Of course I am the only one in the family that likes it, but that's nothing new.....


Wednesday, June 28, 2017

SOMETHING I FREAKING LOVE: WONDER WOMAN


Oh man, if you haven't seen it yet, you really should.  I loved everything thing about it and cried multiple times.  Kickass movie.  Can't wait to see it again.

Tuesday, June 27, 2017

Summer Bucket List 2017



Yeah, I know.  Everyone else is whipping theirs out, so why can't I?  My family bucket 
list for the summer, that is.  Get your mind out of the gutter.

This started off as a project for The Boy to work on his printing, but now it's our 
official guide to the summer.  Here's what The Boy came up with:

Go fishing
Go to Sun Peaks
Spend the day outside
Go on a nature walk
Have some family days
Have a no electronics day
Go to Penticton
Have a picnic
Join the library Summer Reading Challenge
Do some art projects
Have a pillow fight
Sleep outside
Go to Davidson Orchards
Go to the museum
Go to the movies
=====================
Added by me -
Go to Music in the Park
Make ice cream

Monday, June 19, 2017

Book Club - Hollow City by Ransom Riggs


"If my body was cold in the night mist, I didn't feel it.  If the sea roared in my ears, I didn't hear it.  If the rock I sat on was sharp and jagged, I hardly noticed.  Everything outside the two of us was a distraction."

"The darkness closed around us."

Friday, June 16, 2017

Grocery Shop - June 16


Ketchup, apple juice, taco kit, peanuts, fruit bars, ginger ale, beef broth, soup, fruit snacks, ice tea, butter, eggs, sour cream, margarine, granola, potato chips, avocados, mushrooms, butternut squash, snap peas, hot dogs, bread, tortillas.

$99

I didn't realize how long it's been since I did a "Grocery Shop" but with small children around you just want to get everything put away as quickly as you can.

Thursday, June 15, 2017

Giant Cookie

It was school fundraiser time again, and so in addition to my annual lazy daisy cake
I also made some mini brownies and a giant cookie.  
I made one of these cookies for a Sunday dinner, and as we ate it, we all discussed the upcoming fundraiser and me doing some baking, and what could I make?  Would you like more cookie?  Here you are.  Hmmm, what to make?  Yes, the cookie is very good, isn't it!  But - back to the topic at hand - what to make for the bake sale?  
Luckily someone finally clued in that we were eating the perfect treat!  

I wanted to jazz the cookie up a bit, so I drizzled it with some milk and white chocolate.  I think it came out pretty nice, if I say so.



Giant Chocolate Chip Coconut Cookie

1 cup butter, room temperature
1 cup brown sugar, packed
3/4 tsp salt
2 tsp vanilla
1 egg
2 1/2 cups flour
1 tsp baking soda
1 1/2 cups chopped chocolate or chocolate chips
3/4 cup sweetened flaked coconut

Preheat oven to 350'
Lightly mist a pizza pan (12") with spray.

Beat the butter and sugar together until smooth and fluffy.  Add the salt, vanilla and egg and mix again.
Add the flour and baking soda and mix until just combined.  Stir in the chocolate and coconut.
Press -into the pan, going all the way to the edges, and smoothing the top.
Bake 18-20 minutes, and cool on a rack.

Monday, June 12, 2017

Adult Summer Reading Club 2017

I know, a lot of book stuff lately.
And more to come - the list is up for the TNRD Summer Reading Club - visit here for details - Adult Summer Reading Club.

Last year there were 18 books, this year only 10 -
Autobiography or Memoir
Graphic Novel or Comic Book
Young Adult/Juvenile
Banned or Challenged Book
Published in the Decade You Were Born
By An Author of a Different Gender
Adapted From or Into a Movie
A Genre You Don't Normally Read
Something You Read During Adolescence
Originally Published Outside North America


Club starts today and runs through August 31.


Sunday, June 11, 2017

Book Club - The Subtle Art of Not Giving A F8ck by Mark Manson





"One of those realizations was this: that life itself is a form of suffering.  The rich suffer because of their riches.  The poor suffer because of their poverty.  People without a family suffer because they have no family.  People with a family suffer because of their family."

" 'Don't hope for a life without problems,' the panda said.  'There's no such thing.  Instead, hope for a life full of good problems.'  And with that, he set his glass down, adjusted his sombrero, and sauntered off into the sunset."

"Action isn't just the effect of motivation; it's also the cause of it."

_______________________________________________

Whoooo!  Another reading challenge done.  I finished this one just before the end of May- 12 books in 5 months.  I'd have a really hard time picking a favorite out of the bunch - Shrill was so great, as was Every Body Yoga and Tiny Beautiful Things.  I really liked |Trans Sister Radio a lot, and Nocturnal Animals too.  The Mare was my least favorite; there was just something about it that I didn't love, however I gave it to my Mom to read after I was done and she loved it, so it was obviously me.  
I'm biding my time until the Adult Summer Reading Challenge is announced, hopefully tomorrow....

Friday, June 09, 2017

Dinner at Gui Korean BBQ

A new restaurant has popped up in Aberdeen, where the 5 Guys burgers was - Gui Korean BBQ restaurant. The Mister and I were excited to go - we have never been to a Korean BBQ place before. Coincidentally, there was a birthday in the family, so the 6 of us trooped out for dinner and had a mighty fine time. 


There is a lot to choose from on the menu, but we went with the Combo B - short ribs, beef bulgogi, pork belly, and chicken.  It comes with a bunch of sides - soup, rice, pickled veggies, salad, sweet and sour chicken, and a seafood pancake.
We also ordered some steamed dumplings and Jap Chae - sweet potato noodles with veggies.


Right after I took the picture above, a couple sat at the table and had the most gorgeous looking bowls of soup - I definitely want to try that.
The crispy chicken (below) was one of my favorites. 


The seafood and veggies pancakes were very good - the seafood one had enormous pieces of seafood in it.  Just massive.  


There was SO MUCH FOOD.  4 adults and 2 kids and we took home a lot of leftovers.


The cooking is done on a small surface using infrared or induction cooking (sorry, I'm sure I'm wrong!) which means there is no actual flames at the table - the cooking surface is placed on a certain spot on the table where it then heats up quickly to cook the food.  The lovely staff did some of the cooking for us, and put The Mister in charge of some too.


We had a lot of fun and the staff was nice and helpful and answered all our questions.  
Check them out!

Webiste - Gui BBQ