Yesterday was the second to last Saturday Farmers Market, and it was a gorgeous day to be outside.
We finally stopped by the Terrior Cheese stand and ate a whole bunch of samples. It was all so delicious. We bought a smoked cheddar and I think I'll be back next week to buy one or two more cheeses for the last hurrah.
We also stopped for the first time at the Kombucha stand and sampled it. The guy was pretty busy and wasn't able to chat much so we tried our samples and bought a small bottle of strawberry agave. I found this article this morning about making your own Kombucha when I was googling, and it was pretty interesting. Not that after sampling the stuff one time yesterday I want to dive into making it myself, but it was one of the only websites I recognized in my search, so I went with it.
We also got some beef jerky.
Last night we cut the sprouts off the stems in preparation for tonights Sunday dinner. They are so small and adorable! I am so tempted to try growing sprouts in our garden next year.
I've stopped taking photos of Sunday Dinners apparently.
So this was a dish I've had saved for ages - French Onion Chicken. The Mister and I
love a good French Onion soup so I've been wanting to try this for a long time.
Having company over for Sunday dinner is a good time to pull out
these fancy sounding recipes, right?
This dish - recipe here was amaze-balls. Delicious! Pretty to look at!
Even the kids ate some! A miracle in a serving bowl.
I made 1 1/2 times the amount of sauce, and I would do it again - I'm a sauce
girl and this was a good one.
The only thing we did differently was we didn't top the dish with the cheese and bake in the oven - we simmered the chicken a while on the stove and then passed the cheese at the table.
Dessert was Nigella's Chocolate Loaf Cake. It was ugly but good, and the leftovers disappeared pretty quickly. I'm not sure I'd race to make it again, but if I ever must make a loaf cake of the chocolate variety, I would return to this recipe. Check it out here.
The Mister bought some stunning garlic at the farmers market this summer and I wanted to do more with it than just chop it into a sauce, so I tried my hand again at a bread recipe from long ago - Dan's Garlic Bread from my hardcore bread baking days.
I had forgotten how time consuming bread baking could be - this one took ages with all the folding and resting and turning, but man, what a bread. So delicious.
The weather is so much cooler now that I've been doing more baking - one of the few good things about the season change. I've got a couple of new-ish to me bread books I'm hoping to dig into soon.